Job Type
Seasonal | Full-Time
Compensation
• Prep Cook: $22–$24 per hour
• Line Cook: $25–$28 per hour
• Paid weekly
Schedule
• Full-Time
• 5 days per week
Housing
• Seasonal housing available
Benefits
• End-of-season bonus opportunities
• Company dining perks
• Supportive, respectful team culture
• Lighter periods during the season allowing flexibility
About the Role
Prep Cook: $22–$24/hr. Line Cook: $25–$28/hr. Paid weekly with housing available.
Join a structured, professional kitchen at a new upscale casual steakhouse and martini bar in Nantucket. This is a seasonal opportunity to work in a high-quality, standards-driven environment with a focused, supportive team.
About the Restaurant
Billie’s Nantucket is an upscale-casual steakhouse and martini bar located on Nantucket Island.
We are building a kitchen culture rooted in professionalism, consistency, and teamwork within one of the most sought-after seasonal destinations in the U.S.
Responsibilities
• Execute prep and service responsibilities based on role (AM prep or PM line)
• Maintain organization, cleanliness, and station readiness
• Follow recipes, systems, and plating standards
• Work efficiently during high-volume service periods
• Contribute to a calm, professional kitchen environment
Qualifications
• 1+ year kitchen experience in upscale casual or fine dining
• Strong food safety knowledge (certification preferred)
• Ability to follow written recipes and standards
• Reliable, team-oriented, and organized
• Ability to lift up to 50 lbs and stand for extended shifts
What Makes This Role Attractive
• Clear role separation with competitive pay by position
• Housing available in a high-demand seasonal market
• Weekly pay and bonus potential
• Professional kitchen with strong systems and leadership
• Opportunity to work in a destination restaurant environment
How to Apply
Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.
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