Job Description

Executive Chef — Modern Indian | Raleigh, NC

Salary: $90,000+ (Based on Experience) & Bonus 
Benefits: Health insurance, PTO, relocation assistance, and O‑1 visa transfer support

A chef‑driven hospitality group in Raleigh is seeking a creative, forward‑thinking Executive Chef to lead the culinary vision for a modern Indian concept. This role is ideal for a chef who wants to build something of their own — a kitchen, a menu, a culture — rather than stepping into an existing system.

We’re looking for a culinary leader who brings both technical mastery and a strong personal point of view. Someone who thrives in an environment where innovation, ambition, and high standards are the norm.

• Leadership experience in elevated or contemporary Indian cuisine
• Strong foundation in technique with the ability to create inventive, expressive menus
• A natural mentor who sets the tone for excellence and consistency
• Entrepreneurial energy — excited to shape a program from day one
• Long‑term drive toward national recognition and culinary distinction
• Ability to connect culinary creativity with brand identity and guest experience
• Experience with new restaurant openings is a plus
• Background working with Michelin‑recognized or James Beard–awarded chefs is highly valued

• Full authority over menu development and culinary direction
• The chance to build a high‑performance kitchen team and culture
• A platform to push modern Indian cuisine forward on a national stage
• Ownership support that champions creativity, ambition, and chef‑led leadership
• The opportunity to make a lasting impact as the brand grow

Come join us and shape a culinary identity that’s uniquely yours. Grow with a team striving for national recognition as we push toward heights that once felt unimaginable. 

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